Muffin Icings

Today's recipe is Icings for the Pumpkin Muffins.

Cinnamon Roll Icing

1 stick butter, melted

4 cups powdered sugar 

4 to 5 T. milk

1 t. vanilla

Mix together. It tastes best when it has sat overnight.

Brown Sugar Cream Cheese Frosting

1 package (8 ounces) cream cheese, softened

2 T. unsalted butter

2 T. light brown sugar

1 t. vanilla

1 t. almond extract (optional)

1 T. honey

Melt butter and allow to cool. Mix all ingredients (except the honey) in a large bowl and beat with electric mixer. When mixture stiffens, stop mixer and add honey. Continue to beat until light and fluffy. Do not over mix, or it will collapse. Let sit overnight and then serve on warm muffins.