For today I decided to go along with my fall theme and do Ginger Snap Cookies. I find the dough a lot yummier then the cookie, but Daddy hates the dough.
Ginger Snap Cookies
In a bowl, cream together 2 1/4 cups shortening, 3/4 of a cup sorghum, and 3 cups sugar.
In a separate bowl mix 4 1/2 t baking soda, 3/4 t salt, 2T cinnamon, 1 T cloves, and 1 T ginger. Mix contents of both bowls together. Using an electric mixer, mix in 3 eggs and then 6 cups of flour. Make into big balls and roll in sugar. Bake at 350 degrees for 8 to 10 minutes. When you take them out drop them carefully (while still on pan) so that line appear. Enjoy while fresh if possible. This recipe makes a lot, so unless you are planing on having a party only make 1.
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