Sorry girls. This is recipe week so go head and yell at me everyday this week if you want to. Today's recipe is Pumpkin Muffins and tomorrows is their icing.
Pumpkin Muffins
2 cups pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups flour
2 t baking powder
2 t ground cinnamon
1/2 t salt
Beat pumpkin, sugar, and oil. Add eggs, mixing well. In another bowl, combine dry cake ingredients and stir to mix. Add to pumpkin mixture and beat well. Pour batter into muffin tins. Bake at 350 degrees for 20 minutes or until muffins test done with a toothpick. Cool on a wire rack (in the pan); cover with a towel after about 15 minutes of cooling. top with icing and enjoy.
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